Why Apple Cider Vinegar Keeps Its Place in the Pantry
Vinegar has sat in kitchen cupboards for centuries. Here is why apple cider vinegar earned a place in the Gelacept formula.
From apple to vinegar
Apples are pressed into juice. Yeast turns the juice into cider, and then bacteria turn the cider into vinegar. The sour taste comes from acetic acid.
The cloudy mother
Some bottles contain cloudy strands called the mother. They are made of the yeast and bacteria used in fermentation.
A pantry staple
Apple cider vinegar goes into salad dressings, marinades, pickles and sauces. People trust it because it is familiar.
Why put it in a gummy
The strong taste is hard to sip on its own. A chewy gummy softens it, so a daily habit is easy to enjoy. Inside Gelacept it works beside BHB to support healthy blood sugar and weight management.*
Sources
Gelacept. One gummy before a meal, five ingredients and a 60-day promise. See the bundles.